French Onion Soup II recipe
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Ingredients
- 1 pound onions, sliced 3 tablespoons vegetable oil 2 (14 ounce) cans beef broth 1 teaspoon Worcestershire sauce 1 pinch ground black pepper 6 slices French bread, toasted ⅔ cup shredded Swiss cheese
Nutrition Info
- 219.3 caloriescarbohydrate: 22.2 gcholesterol: 11 mgfat: 11 gfiber: 1.9 gprotein: 8.5 gsaturatedFat: 3.3 gservingSize: -sodium: 629.3 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions French Onion Soup II
Directions
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Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper, heat to a boil. Remove from heat.
Place bread on a baking sheet, sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
Ladle soup into bowls and top with bread.