French Onion Shepherd's Pie recipe
All Recipes Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Ingredients
- 5 medium potatoes, peeled and cubed 1 cup shredded Cheddar cheese, divided ⅛ cup milk 1 green onion, chopped 1 tablespoon salted butter 1 pound ground beef 2 tablespoons all-purpose flour ¼ teaspoon ground black pepper, or more to taste 1 (10.5 ounce) can condensed French onion soup ¼ cup water 1 cup frozen peas
Nutrition Info
- 638.9 caloriescarbohydrate: 62.2 gcholesterol: 111.8 mgfat: 27.7 gfiber: 8.3 gprotein: 36 gsaturatedFat: 13.6 gservingSize: -sodium: 965.5 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions French Onion Shepherd's Pie
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Mash potatoes and add 1/2 cup Cheddar cheese, milk, green onion, and butter. Stir until mixed well.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
Warm frozen peas in a small, microwave-safe bowl in the microwave for 1 minute. Stir peas into the beef and soup mixture.
Pour the meat and soup mixture into the bottom of a glass casserole dish. Spread potatoes over the top using a rubber spatula. Top with remaining Cheddar cheese and sprinkle with more pepper.
Bake in the preheated oven until hot and bubbly, about 20 minutes.