French Onion Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

olive oil
4 bone-in pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
⅓ cup milk
1 tablespoon dry sherry

Nutrition Info

373.9 calories
carbohydrate: 11 g
cholesterol: 73.7 mg
fat: 23.3 g
fiber: 0.4 g
protein: 28.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 1180.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops, cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!

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