French Onion & Mushroom Green Beans recipe
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- 4 tablespoons Crisco® Pure Vegetable Oil, divided 1 large sweet yellow onion, thinly sliced 2 tablespoons balsamic vinegar 1 (16 ounce) package frozen French cut green beans 1 (8 ounce) package sliced baby bella mushrooms ½ teaspoon dried thyme leaves ½ teaspoon salt ½ cup shredded Swiss or Gruyere cheese
Nutrition Info
- 160.1 caloriescarbohydrate: 10.8 gcholesterol: 8.3 mgfat: 12.1 gfiber: 2.8 gprotein: 4.9 gsaturatedFat: 2.7 gservingSize: -sodium: 218.6 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions French Onion & Mushroom Green Beans
Directions
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Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.