French Lace Cookies recipe
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Ingredients
- ½ cup light corn syrup ½ cup shortening ⅔ cup packed brown sugar 1 cup all-purpose flour 1 cup chopped pecans
Nutrition Info
- 130.6 caloriescarbohydrate: 15.8 gcholesterol: : -fat: 7.6 gfiber: 0.6 gprotein: 1 gsaturatedFat: 1.4 gservingSize: -sodium: 6.1 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions French Lace Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment.
In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts, stir into the saucepan mixture, and remove from the heat.
Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.