French Fried Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

⅓ cup white sugar
2 cups warm water
2 large russet potatoes - peeled, and sliced into 1/4 inch strips
6 cups vegetable oil for frying
salt to taste

Nutrition Info

498.3 calories
carbohydrate: 48.9 g
cholesterol: : -
fat: 33.2 g
fiber: 4.1 g
protein: 3.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 305.3 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.

  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

Recipe Yield

4 servings

Recipe Note

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: French Fried Potatoes Recipe, simple recipe French Fried Potatoes, recipe French Fried Potatoes, recipe French Fried Potatoes, French Fried Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe french, , prima recipes , baking , tasty recipe best recipes