French Dressing II recipe

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Ingredients

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
½ cup white vinegar
½ teaspoon hot pepper sauce
1 tablespoon celery seed
¼ teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives

Nutrition Info

186.4 calories
carbohydrate: 16.6 g
cholesterol: : -
fat: 13.8 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 171.7 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Recipe Yield

1 quart

Recipe Note

This is a very tasty homemade French dressing.

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