French Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Nutrition Info

94.4 calories
carbohydrate: 10.3 g
cholesterol: 54.8 mg
fat: 4.1 g
fiber: 0.3 g
protein: 4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 96.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together flour, sugar and salt, set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth, stir in melted butter.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Recipe Yield

12 servings

Recipe Note

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

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