Name: French Cream Filling recipe
Ingredients: ¾ cup heavy whipping cream;¼ cup milk;¼ cup confectioners' sugar;1 egg white, stiffly beaten;½ teaspoon vanilla extract

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Ingredients

¾ cup heavy whipping cream ¼ cup milk ¼ cup confectioners' sugar 1 egg white, stiffly beaten ½ teaspoon vanilla extract

Nutrition Info

49.1 calories carbohydrate: 2.4 g cholesterol: 15.6 mg fat: 4.2 g fiber: : - protein: 0.6 g saturatedFat: 2.6 g servingSize: - sodium: 9.3 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Recipe Yield

2 cups

Recipe Note

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

Alternatives to this recipe

French Garlic Mashed Potatoes
Grandma's French Dressing
French Coconut Pie

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French Cream Filling recipe