French Apple Pie with Cream Cheese Topping recipe
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Ingredients
- ¼ cup butter, softened 1 cup white sugar 1 egg ¼ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda 1 cup all-purpose flour ½ cup chopped walnuts 2 ½ cups diced apple without peel 1 teaspoon vanilla extract 2 tablespoons hot water 3 ounces cream cheese, softened 3 tablespoons unsalted butter, softened ½ teaspoon vanilla extract 1 ½ cups sifted confectioners' sugar
Nutrition Info
- 453.3 caloriescarbohydrate: 67.6 gcholesterol: 61.6 mgfat: 19.6 gfiber: 2.1 gprotein: 4.6 gsaturatedFat: 9.5 gservingSize: -sodium: 313 mgsugar: 52.6 gtransFat: : -unsaturatedFat: : -
Directions French Apple Pie with Cream Cheese Topping
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
Bake for 45 minutes at 350 degrees F (175 degrees C).
Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.