Freezer Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 large head cabbage, shredded
1 green bell pepper, finely chopped
1 small small onion, finely chopped
2 carrots, shredded
2 cups boiling water
2 teaspoons salt
1 ½ cups white sugar
1 cup water
¾ cup cider vinegar
2 teaspoons celery seed

Nutrition Info

101.8 calories
carbohydrate: 25 g
cholesterol: : -
fat: 0.2 g
fiber: 2.4 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 312.7 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.

  2. Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan, bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.

  3. Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

Recipe Yield

16 servings

Recipe Note

My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.

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