Name: Freezer-Friendly Swedish Meatballs recipe
Ingredients: nonstick cooking spray;1 (28 ounce) package frozen meatballs;2 cups beef broth;1 (10.5 ounce) can condensed cream of mushroom soup;1 cup sliced fresh mushrooms;½ cup diced onion;2 tablespoons steak sauce (such as A1 Steak Sauce®);1 teaspoon garlic powder;½ teaspoon ground paprika;½ teaspoon salt;½ teaspoon ground black pepper;1 cup sour cream

All Recipes Main Dish Recipes Meatball Recipes

Ingredients

nonstick cooking spray 1 (28 ounce) package frozen meatballs 2 cups beef broth 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup sliced fresh mushrooms ½ cup diced onion 2 tablespoons steak sauce (such as A1 Steak Sauce®) 1 teaspoon garlic powder ½ teaspoon ground paprika ½ teaspoon salt ½ teaspoon ground black pepper 1 cup sour cream

Nutrition Info

319.8 calories carbohydrate: 12.3 g cholesterol: 95.1 mg fat: 21.1 g fiber: 0.9 g protein: 19.4 g saturatedFat: 8.9 g servingSize: - sodium: 777.6 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Spray the inside of a slow cooker with nonstick spray. Add frozen meatballs, broth, condensed soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper, stir to combine.
Cook until heated through and vegetables are tender, on Low for 8 to 10 hours or on High for 4 to 6 hours, mixing in sour cream during the last 30 minutes of cooking.

Recipe Yield

8 servings

Recipe Note

Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.

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