Fragrant Citrus Steamed Pork recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

2 boneless pork chops
2 tablespoons fresh orange juice
2 cups water
¼ teaspoon ground cloves
¼ teaspoon ground coriander
¼ teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste

Nutrition Info

103.6 calories
carbohydrate: 2.2 g
cholesterol: 37.6 mg
fat: 4.6 g
fiber: 0.4 g
protein: 12.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 32.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put the water, lemon or orange juice, and spices in a deep skillet with a lid. Mix together. Bring mixture to a soft boil.

  2. Place a cooling rack over the skillet, and place pork chops on cooling rack to suspend the chops over the boiling citrus water. Place lid over chops and skillet to keep in most of the steam. Flip pork chops after 6 to 8 minutes, and continue cooking for another 10 to 15 minutes or until done.

Recipe Yield

2 servings

Recipe Note

Pork chops steamed with the fragrance of orange or lemon and spices of your choice. Healthy, delicate, delicious.

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