Four Cheese Stuffed Jalapenos recipe
All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Ingredients
- 8 jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese, softened ¼ cup grated Parmesan cheese ¼ cup shredded Cheddar cheese ¼ cup crumbled feta cheese 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon chili powder ¼ teaspoon garlic powder
Nutrition Info
- 299.8 caloriescarbohydrate: 5 gcholesterol: 87.4 mgfat: 26.9 gfiber: 0.9 gprotein: 10.7 gsaturatedFat: 17 gservingSize: -sodium: 1045.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Four Cheese Stuffed Jalapenos
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.