Four Cheese Sauce recipe

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Ingredients

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Nutrition Info

203.6 calories
carbohydrate: 1.2 g
cholesterol: 67.7 mg
fat: 20.4 g
fiber: : -
protein: 4.6 g
saturatedFat: 12.7 g
servingSize: -
sodium: 193.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.

  2. Serve immediately, sauce will thicken upon standing.

Recipe Yield

3 to 4 cups

Recipe Note

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

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