Fork Cookies recipe

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Ingredients

¾ cup sifted all-purpose flour
½ cup butter
2 tablespoons white sugar
1 egg yolk
½ cup white sugar
1 tablespoon ground cinnamon

Nutrition Info

35.6 calories
carbohydrate: 4.2 g
cholesterol: 9.4 mg
fat: 2 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 13.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.

  3. Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.

  4. Bake for 10 minutes, or until light brown.

Recipe Yield

4 dozen

Recipe Note

A standard Swedish butter cookie recipe.

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