Football Chili recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili RecipesIngredients
- 2 pounds lean ground beef 2 green bell pepper, diced 1 large sweet onion, diced 1 (46 fluid ounce) can tomato juice 3 (14 ounce) cans mild chili beans (such as Brooks®) 2 (14 ounce) cans hot chili beans (such as Brooks®) 1 (12 fluid ounce) can or bottle dark beer 6 tablespoons chili powder 1 tablespoon garlic salt 1 tablespoon white vinegar 1 teaspoon ground allspice 1 teaspoon red pepper flakes 3 bay leaves
Nutrition Info
- 411.7 caloriescarbohydrate: 47.4 gcholesterol: 55.6 mgfat: 15 gfiber: 12.1 gprotein: 28.6 gsaturatedFat: 5.1 gservingSize: -sodium: 1872 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Football Chili
Directions
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Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes, drain. Add green bell pepper and onion to ground beef, saute until vegetables are tender, 5 to 10 minutes.
Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.