Football Cheese Ball recipe
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Ingredients
- 2 (8 ounce) packages cream cheese, softened 1 cup shredded Cheddar cheese ¼ cup finely chopped green onions 2 tablespoons Worcestershire sauce ½ (1.25 ounce) package taco seasoning mix ½ slice American cheese, sliced into strips
Nutrition Info
- 120.4 caloriescarbohydrate: 1.9 gcholesterol: 34.7 mgfat: 11 gfiber: : -protein: 3.6 gsaturatedFat: 6.9 gservingSize: -sodium: 215 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Football Cheese Ball
Directions
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Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
Remove the cheese ball from the refrigerator 30 minutes before serving.