Fondant Frosting recipe

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Ingredients

3 cups white sugar
½ cup light corn syrup
¾ cup water
2 egg whites
1 teaspoon vanilla extract
⅛ teaspoon almond extract
½ teaspoon salt

Nutrition Info

236 calories
carbohydrate: 60.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 114.6 mg
sugar: 53.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.

  2. Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.

  3. Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.

Recipe Yield

2 1/2 cups

Recipe Note

This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.

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