Fondant for Chocolate Cherries recipe
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- 2 cups sifted confectioners' sugar 3 tablespoons butter, softened 3 tablespoons light corn syrup ¼ teaspoon salt
Nutrition Info
- 36.4 caloriescarbohydrate: 7.4 gcholesterol: 2.3 mgfat: 0.9 gfiber: : -protein: : -saturatedFat: 0.5 gservingSize: -sodium: 21.7 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Fondant for Chocolate Cherries
Directions
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Sift confectioners' sugar several times into a bowl to eliminate all lumps.
Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes, cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.