Fluffy Whole Wheat Biscuits recipe

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup buttermilk

Nutrition Info

118.7 calories
carbohydrate: 17.7 g
cholesterol: 11 mg
fat: 4.3 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 357.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs, stir in buttermilk until just moistened.

  3. Turn dough out on a lightly floured surface, knead gently 8 to 10 times. Roll to about 3/4-inch thickness, cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.

  4. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Recipe Yield

12 servings

Recipe Note

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

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