Fluffy White Frosting recipe

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Ingredients

1 cup white sugar
⅓ cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Nutrition Info

68.4 calories
carbohydrate: 16.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 9.3 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

  2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Recipe Yield

1 frosting for two layer 8 or 9 inch round cake

Recipe Note

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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