Fluffy Two Step Cheesecake II recipe

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Ingredients

11 ounces fat-free cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container fat free frozen whipped topping, thawed
1 (9 inch) low fat graham cracker pie crust

Nutrition Info

292.2 calories
carbohydrate: 46.7 g
cholesterol: 3.1 mg
fat: 8 g
fiber: 0.4 g
protein: 6.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 396.1 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

Recipe Yield

1 9-inch pie pan

Recipe Note

If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.

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