Fluffy Instant Donuts recipe
All Recipes Dessert Recipes Cakes Cake Mix Cake RecipesIngredients
- 1 (18.25 ounce) package moist cake mix, any flavor ½ cup flour 4 eggs 1 ¼ cups water 3 cups oil for frying, or as needed ¼ cup confectioners' sugar for dusting
Nutrition Info
- 60.6 caloriescarbohydrate: 8.6 gcholesterol: 13.3 mgfat: 2.5 gfiber: 0.1 gprotein: 1 gsaturatedFat: 0.4 gservingSize: -sodium: 65.8 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Instant Donuts
Directions
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In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
Cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
Carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. Dust with confectioners' sugar before serving.