Fluffy French Toast recipe

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Ingredients

¼ cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Nutrition Info

122.6 calories
carbohydrate: 19.4 g
cholesterol: 48.1 mg
fat: 2.7 g
fiber: 0.8 g
protein: 4.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 230.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium heat.

  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Recipe Yield

12 slices

Recipe Note

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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