Fluffy Flapjack Pancakes recipe

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Ingredients

2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
2 eggs
¼ cup canola oil
cooking spray

Nutrition Info

243.1 calories
carbohydrate: 31.8 g
cholesterol: 51.4 mg
fat: 9.8 g
fiber: 0.8 g
protein: 6.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 467.7 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil, whisk until batter is runny and well mixed.

  2. Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.

Recipe Yield

8 pancakes

Recipe Note

These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.

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