Fluffy Chocolate Chip Cookies recipe
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Ingredients
- 1 cup margarine 1 cup packed brown sugar ½ cup white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate chips
Nutrition Info
- 76.6 caloriescarbohydrate: 10 gcholesterol: 5.2 mgfat: 4.1 gfiber: 0.4 gprotein: 0.8 gsaturatedFat: 1.3 gservingSize: -sodium: 82.4 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Chocolate Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
Combine flour, baking soda, and salt in a bowl, stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.