Fluffy Caramel Frosting recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
3 tablespoons brown sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

Nutrition Info

162.2 calories
carbohydrate: 17.3 g
cholesterol: 21.1 mg
fat: 9.4 g
fiber: : -
protein: 2.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 68.3 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms, about 15 minutes.

  2. Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.

Recipe Yield

18 cupcakes' worth of frosting

Recipe Note

A fluffy caramel frosting.

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