Fluffy Belgian Waffles recipe
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Ingredients
- nonstick cooking spray 2 large eggs 1 cup milk ¼ cup vegetable oil 1 tablespoon white sugar ¼ teaspoon salt 3 teaspoons baking powder ½ cup all-purpose flour ½ cup whole wheat flour
Nutrition Info
- 411.1 caloriescarbohydrate: 39.9 gcholesterol: 130.5 mgfat: 23.7 gfiber: 3 gprotein: 11.8 gsaturatedFat: 5 gservingSize: -sodium: 762.8 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Belgian Waffles
Directions
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Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour, do not overbeat.
Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.