Fluffy Apple Dumplings recipe

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Ingredients

2 cups self-rising flour
½ cup apple juice
½ teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch

Nutrition Info

287.9 calories
carbohydrate: 67.4 g
cholesterol: : -
fat: 0.7 g
fiber: 1.7 g
protein: 3.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 407.7 mg
sugar: 40 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.

  2. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan, set aside.

  3. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

Recipe Yield

8 dumplings

Recipe Note

Fluffy Apple Dumplings

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