Flourless Dark Chocolate Cake with Fresh Raspberry Sauce recipe
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Ingredients
- 8 ounces dark chocolate chips 1 cup butter 6 eggs 1 cup fresh raspberries ½ cup water ¼ cup white sugar
Nutrition Info
- 415.6 caloriescarbohydrate: 27.3 gcholesterol: 183.8 mgfat: 33.8 gfiber: 1.3 gprotein: 6 gsaturatedFat: 19.9 gservingSize: -sodium: 217.5 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Flourless Dark Chocolate Cake with Fresh Raspberry Sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.
Melt chocolate chips and butter over a double boiler. Let cool slightly and fold in eggs. Pour batter into the prepared pan. Place pan in a deep roasting pan and pour in enough boiling water to come 1 inch up the sides of the cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool 10 minutes and cover with a paper towel.
Turn cake out of pan upside-down onto a cake plate.
Combine raspberries, water, and sugar in a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce has thickened and reduced, 5 to 7 minutes. Strain sauce and let cool 10 minutes before serving with the cake.