Name: Flourless Chocolate Cupcakes recipe
Ingredients: 2 cups rolled oats;½ cup unsweetened cocoa powder;6 tablespoons peanuts;1 cup coffee;3 eggs;1 ½ banana;¼ cup honey;¼ cup maple syrup;1 ½ teaspoons vanilla extract;1 teaspoon baking soda;1 teaspoon baking powder

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Ingredients

2 cups rolled oats ½ cup unsweetened cocoa powder 6 tablespoons peanuts 1 cup coffee 3 eggs 1 ½ banana ¼ cup honey ¼ cup maple syrup 1 ½ teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder

Nutrition Info

155.4 calories carbohydrate: 25.8 g cholesterol: 46.5 mg fat: 4.8 g fiber: 3.3 g protein: 5.2 g saturatedFat: 1.1 g servingSize: - sodium: 200 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.
Place oats, cocoa powder, and peanuts in a blender, blend to mix. Pour into a large bowl.
Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender, puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder, mix until just combined.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Recipe Yield

12 cupcakes

Recipe Note

These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free.

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