Flourless Chocolate Cookies recipe
All Recipes Dessert Recipes Cookies Chocolate Cookie Recipes
Ingredients
- 4 egg whites 2 teaspoons vanilla extract 3 cups powdered sugar ½ cup unsweetened cocoa powder 3 tablespoons unsweetened cocoa powder 2 cups chopped pecans ½ teaspoon salt
Nutrition Info
- 159.7 caloriescarbohydrate: 22 gcholesterol: : -fat: 8.3 gfiber: 2 gprotein: 2.3 gsaturatedFat: 0.9 gservingSize: -sodium: 70.1 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Flourless Chocolate Cookies
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat egg whites with an electric mixer on medium-low speed until well combined and foamy, but not stiff, about 2 minutes. Beat in vanilla extract.
Stir powdered sugar, 1/2 cup plus 3 tablespoons cocoa powder, pecans, and salt together in a medium bowl. Add to the beaten egg whites and stir with a spatula until just combined, the batter will look similar to brownie batter.
Scoop mounds of the batter onto the baking sheets using a 2-tablespoon cookie scoop. Space the mounds several inches apart, so there are 6 on each sheet.
Bake in the preheated oven until puffed, shiny, and cracked, 13 to 17 minutes. Cool on the baking sheets for 3 to 5 minutes. Gently peel the cookies off the parchment paper and move to a cooling rack. Repeat with remaining batter once the baking sheets have cooled.