Flourless Chocolate Chip Brownies recipe
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Ingredients
- 1 (14 ounce) can black beans, rinsed and drained 2 eggs ½ cup unsweetened applesauce ½ cup unsweetened cocoa powder 2 tablespoons strong brewed coffee 1 teaspoon vanilla extract ½ teaspoon baking soda ¼ teaspoon salt ¾ cup chocolate chips, divided
Nutrition Info
- 106 caloriescarbohydrate: 15.3 gcholesterol: 31 mgfat: 4.6 gfiber: 4.2 gprotein: 4.2 gsaturatedFat: 2.4 gservingSize: -sodium: 241.8 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Flourless Chocolate Chip Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper.
Combine beans, eggs, applesauce, cocoa powder, coffee, vanilla, baking soda, and salt in a blender or food processor. Blend batter until smooth. Pour 1/2 cup chocolate chips into batter, stir gently to combine.
Pour the batter into the prepared baking dish, top with remaining 1/4 cup chocolate chips.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 30 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.