Flourless Chocolate Brownie Cake recipe
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Ingredients
- ¾ cup chocolate-hazelnut spread (such as Nutella®) 1 tablespoon chocolate-hazelnut spread (such as Nutella®) 7 ounces dark chocolate, chopped into small chunks ½ cup butter 1 tablespoon butter 5 eggs, separated ⅔ cup packed brown sugar 1 ¾ cups almond meal
Nutrition Info
- 291.1 caloriescarbohydrate: 27.4 gcholesterol: 75.3 mgfat: 17.9 gfiber: 0.9 gprotein: 8.6 gsaturatedFat: 7.4 gservingSize: -sodium: 83.5 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Flourless Chocolate Brownie Cake
Directions
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Preheat oven to 300 degrees F (150 degrees C).
Combine 3/4 cup plus 1 tablespoon chocolate-hazelnut spread, dark chocolate, and 1/2 cup plus 1 tablespoon butter in a heat-proof bowl set over a pan of hot water, stir until melted, 3 to 5 minutes. Allow to cool slightly.
Whisk egg yolks and brown sugar together in a bowl. Add to melted chocolate mixture, mix in ground almonds.
Whisk egg whites together in a bowl. Add 1/3 to the chocolate-almond mixture and stir. Fold in the remaining 2/3. Pour into a cake pan.
Bake in the preheated oven until set, 50 to 60 minutes.