Flourless Brazil Nut Macaroons recipe
All Recipes Dessert Recipes Cookies Macaroon RecipesIngredients
- 2 cups quick cooking oats ¾ cup white sugar 2 teaspoons orange zest ½ teaspoon salt ½ cup vegetable oil 1 egg ½ cup finely chopped Brazil nuts
Nutrition Info
- 151.4 caloriescarbohydrate: 14.9 gcholesterol: 10.3 mgfat: 9.6 gfiber: 1.2 gprotein: 2.1 gsaturatedFat: 2 gservingSize: -sodium: 69.2 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Flourless Brazil Nut Macaroons
Directions
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Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
Day Two: Preheat oven to 350 degrees F (175 degrees C).
To the chilled mixture, add the beaten egg and the nuts.
To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.