Florentine Stuffed Chicken recipe
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Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained ¼ cup grated Parmesan cheese ½ cup chopped onion 4 bone-in chicken breast halves, with skin 2 cups spaghetti sauce ¼ cup shredded mozzarella cheese
Nutrition Info
- 528.1 caloriescarbohydrate: 17.1 gcholesterol: 153.9 mgfat: 25.9 gfiber: 4.8 gprotein: 55.2 gsaturatedFat: 8 gservingSize: -sodium: 877.9 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Florentine Stuffed Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity, if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender, sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.