Florentine Fettuccini recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 18 ounces fettuccine 2 tablespoons butter 2 tablespoons olive oil 1 clove garlic, minced 1 pound fresh spinach, chopped 1 cup heavy whipping cream 1 ½ cups grated Parmesan cheese ¼ teaspoon ground black pepper
Nutrition Info
- 924.2 caloriescarbohydrate: 99 gcholesterol: 123.2 mgfat: 46.5 gfiber: 6.8 gprotein: 32.9 gsaturatedFat: 24.2 gservingSize: -sodium: 618.7 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Florentine Fettuccini
Directions
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Bring a large pot of lightly salted water to a rolling boil. Cook fettuccine at a boil until cooked through yet firm to the bite, about 8 minutes, drain.
Melt butter with olive oil in a large skillet over medium heat. Cook and stir garlic in the butter mixture until softened, 2 to 3 minutes, add spinach and cook to wilt slightly, about 1 minute.
Stir fettuccine with the spinach mixture. Pour cream over the pasta and spinach. Increase heat to medium-high and cook until the cream is slightly thickened and reduced in volume, about 5 minutes.
Stir Parmesan cheese into the sauce to melt, season with black pepper. Toss to coat noodles with the cheesy sauce.