Florentine Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

6 large eggs
1 tablespoon milk
salt and ground black pepper to taste
3 tablespoons olive oil
1 tablespoon sliced onion, or to taste
1 clove garlic, minced
½ cup sliced baby bella mushrooms
½ cup fresh spinach, or to taste
4 cherry tomatoes, sliced
2 tablespoons shredded mozzarella cheese, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Nutrition Info

455.2 calories
carbohydrate: 5.5 g
cholesterol: 567.5 mg
fat: 38.1 g
fiber: 0.9 g
protein: 24.2 g
saturatedFat: 9.2 g
servingSize: -
sodium: 344.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, milk, and a pinch of salt together in a bowl.

  2. Heat olive oil in a skillet over medium heat, cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes, cook and stir until spinach is wilted, 3 to 5 minutes.

  3. Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture, cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Florentine Eggs Recipe, simple recipe Florentine Eggs, recipe Florentine Eggs, recipe Florentine Eggs, Florentine Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe florentine, , prima recipes , baking , tasty recipe best recipes