Flavorful Spanish Rice and Beans recipe

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Ingredients

2 ¼ cups water
1 cup uncooked white rice
1 tablespoon olive oil
1 sweet onion, chopped
1 (1.41 ounce) package sazon seasoning
1 ½ teaspoons adobo seasoning
½ teaspoon minced garlic
½ teaspoon ground black pepper
1 (15 ounce) can red beans, drained
1 (2.25 ounce) can pitted green olives

Nutrition Info

318.2 calories
carbohydrate: 57.1 g
cholesterol: : -
fat: 6.2 g
fiber: 6.7 g
protein: 9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 2175.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low, cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

Recipe Yield

4 servings

Recipe Note

Very flavorful, quick, and simple rice and beans with a Mexican twist.

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