Flatbread Salami Pizza recipe
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- 1 Greek pita flatbread 1 tablespoon olive oil, divided ½ cup balsamic caramelized onions 3 slices Dietz & Watson Salami 2 slices Dietz & Watson Bacon 1 slice blue cheese ¼ cup arugula 1 teaspoon balsamic vinaigrette
Nutrition Info
- 282.6 caloriescarbohydrate: 15.3 gcholesterol: 40.2 mgfat: 18 gfiber: 1.3 gprotein: 15.1 gsaturatedFat: 5.9 gservingSize: -sodium: 770.2 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Flatbread Salami Pizza
Directions
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Preheat oven to 400 degrees F and prepare a baking sheet by lining it with foil and then setting your flatbread on top.
Spread some olive oil and caramelized onions across the flatbread.
Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.
Heat the remaining olive oil in a pan and sear the Dietz & Watson bacon for about 5 minutes. Cut the bacon into bite-sized bites. Crumble blue cheese. Sprinkle bacon, blue cheese, and arugula across the bread.
Place into oven for 10 minutes. Lightly drizzle the balsamic vinaigrette onto the finished pizza.