Flat Iron Steak with Three Pepper Rub recipe
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Ingredients
- 1 tablespoon smoked paprika 2 teaspoons salt 1 teaspoon brown sugar 2 teaspoons chili powder 1 teaspoon chipotle chile powder ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground cumin 2 pounds flat iron steaks
Nutrition Info
- 295.4 caloriescarbohydrate: 2.5 gcholesterol: 103.2 mgfat: 17.8 gfiber: 0.7 gprotein: 31.5 gsaturatedFat: 6.8 gservingSize: -sodium: 882.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Flat Iron Steak with Three Pepper Rub
Directions
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Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.