Flat Iron Steak with Balsamic Reduction recipe
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Ingredients
- 3 pounds flat iron steak 3 tablespoons extra-virgin olive oil 2 tablespoons coarsely ground mixed peppercorns 1 ½ teaspoons salt 1 tablespoon butter 1 clove garlic, minced 1 cup balsamic vinegar ¼ cup chopped fresh parsley
Nutrition Info
- 536 caloriescarbohydrate: 7.9 gcholesterol: 159.9 mgfat: 35 gfiber: 0.7 gprotein: 47.1 gsaturatedFat: 12.3 gservingSize: -sodium: 753.1 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Flat Iron Steak with Balsamic Reduction
Directions
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Brush steak with olive oil, then press into ground peppercorns and season with salt, set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.
Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.
Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.