Flat Iron Steak Simplicity! recipe

All Recipes Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Ingredients

2 (8 ounce) flat iron steaks
½ teaspoon lemon pepper seasoning, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon garlic powder, or to taste

Nutrition Info

430 calories
carbohydrate: 1 g
cholesterol: 154.8 mg
fat: 26.1 g
fiber: 0.1 g
protein: 46.8 g
saturatedFat: 10.1 g
servingSize: -
sodium: 261.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.

  2. Preheat the grill for medium-high heat and allow the steaks to come to room temperature.

  3. Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

Recipe Yield

2 steaks

Recipe Note

This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Flat Iron Steak Simplicity! Recipe, simple recipe Flat Iron Steak Simplicity!, recipe Flat Iron Steak Simplicity!, recipe Flat Iron Steak Simplicity!, Flat Iron Steak Simplicity! recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe flat, , prima recipes , baking , tasty recipe best recipes