Flaskpankaka (Swedish Pork Pancake) recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

4 slices bacon, cut into 1x1/2-inch squares
3 eggs
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
1 cup all-purpose flour

Nutrition Info

301.3 calories
carbohydrate: 36.2 g
cholesterol: 159.2 mg
fat: 10.2 g
fiber: 0.8 g
protein: 15.3 g
saturatedFat: 4 g
servingSize: -
sodium: 892.4 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Spread bacon squares into a 9x13-inch baking dish.

  3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.

  4. Preheat oven to 425 degrees F (220 degrees C).

  5. Beat eggs, sugar, and salt together in a bowl, add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.

  6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

A baked pancake with bacon.

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