Flan de Queso (Cream Cheese Flan) recipe
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Ingredients
- 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 6 eggs 1 (8 ounce) package cream cheese, softened ⅓ cup 2% milk 1 teaspoon vanilla extract 1 cup white sugar
Nutrition Info
- 475.3 caloriescarbohydrate: 58 gcholesterol: 201.5 mgfat: 21.5 gfiber: : -protein: 14.3 gsaturatedFat: 12.3 gservingSize: -sodium: 251.9 mgsugar: 57.3 gtransFat: : -unsaturatedFat: : -
Directions Flan de Queso (Cream Cheese Flan)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Fill a large oven-safe pot with water to 1 inch, bring to a boil.
Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender, blend until smooth.
Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute, drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
Pour caramel into a 9-inch flan mold or baking pan, swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.