Flaming Burritos recipe
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Ingredients
- 1 pound ground beef 1 (15 ounce) can black beans, drained and rinsed 1 large red bell pepper, chopped 4 (10 inch) flour tortillas 4 cups shredded mozzarella cheese, divided
Nutrition Info
- 819.9 caloriescarbohydrate: 59.1 gcholesterol: 143.3 mgfat: 37.5 gfiber: 10.3 gprotein: 59.1 gsaturatedFat: 18.2 gservingSize: -sodium: 1619.6 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Flaming Burritos
Directions
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Heat a large nonstick skillet over medium heat. Add ground beef, cook and stir until browned, 5 to 10 minutes. Stir in black beans and red bell pepper, cook until heated through, about 5 minutes.
Cut four 13x13-inch pieces of aluminum foil.
Place 1 tortilla on each piece of aluminum foil. Spoon beef mixture in a line down the center of each tortilla. Divide cheese evenly among tortillas. Fold opposing edges of each tortilla to overlap the filling. Roll up in the shape of a burrito, sealing ends.
Rinse and dry 4 half-gallon wax-lined milk cartons. Cut several 1-inch diamond-shaped vents into 2 corners of each milk carton, near the bottom. Place a wrapped burrito inside each carton.
Place milk cartons in a safe cooking area outdoors. Light each on fire at one of the vents, cook until cartons burn down, about 2 minutes. Gently unwrap burritos with heatproof gloves.