Flambe for Two recipe

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Ingredients

1 tablespoon butter
1 tablespoon brown sugar
¼ cup orange juice
1 large banana, cut into 1/4-inch-thick slices
1 tablespoon rum
1 cup vanilla ice cream

Nutrition Info

299.9 calories
carbohydrate: 41 g
cholesterol: 44.3 mg
fat: 13.3 g
fiber: 2.3 g
protein: 3.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 96.7 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice, mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.

  2. Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.

  3. Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

Recipe Yield

2 ice cream flambes

Recipe Note

A hot, sweet, and oh-so-creamy dessert!

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