Flaky Buttermilk Biscuits recipe
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- 4 cups 4 teaspoons baking powder 3 teaspoons white sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup cold salted butter, cubed 1 ½ cups buttermilk 2 tablespoons buttermilk
Nutrition Info
- 229.1 caloriescarbohydrate: 26.1 gcholesterol: 31.5 mgfat: 12 gfiber: 0.8 gprotein: 4.2 gsaturatedFat: 7.5 gservingSize: -sodium: 381.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Flaky Buttermilk Biscuits
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
Bake in the preheated oven until golden brown on top, about 10 minutes.