Five Star Cheesecake recipe
All Recipes Dessert Recipes Cakes Cheesecake Recipes
Ingredients
- ½ cup graham cracker crumbs 3 (8 ounce) packages cream cheese ⅞ cup white sugar ½ cup heavy cream 2 tablespoons sour cream ¼ cup half-and-half 1 ½ teaspoons vanilla extract 4 eggs
Nutrition Info
- 338 caloriescarbohydrate: 19.6 gcholesterol: 140.1 mgfat: 26.3 gfiber: 0.1 gprotein: 7 gsaturatedFat: 15.8 gservingSize: -sodium: 217.4 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Five Star Cheesecake
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.